Monday:
Vegetarian Ravioli with Garlic Bread
Vegetable Curry with 50/50 Rice
Sandwich (Cheese or Tuna Mayo)
Garden Peas, Sweetcorn, Salad Bar
Bakewell Tart & Custard, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt
Tuesday:
Beef Burger in a Bun
Vegi Mince Lasagne
Jacket Potato (Baked Beans or Tuna Mayo)
Spicy Wedges, Baked Beans, Salad Bar
Fruit Flapjack, Fresh Fruit or Yeo Organic Fruit Yoghurt
Wednesday:
Roast Chicken Dinner
Cheese Savoury
Pitta Pocket (Hummus & Carrot or Salmon & Cucumber)
Creamed Potatoes, Broccoli & Cauliflower, Salad Bar
Yoghurt Muffin, Fresh Fruit Kebabs or Yeo Organic Fruit Yoghurt
Thursday:
Cottage Pie
Margherita Pizza
Jacket Potato (Savoury Mince or Cheese)
Carrots, Sweetcorn, Salad Bar
Rice Pudding, Fresh Fruit or Yeo Organic Fruit Yoghurt
Friday:
Fish Fingers with Chipped Potatoes
Macaroni Cheese with Tomato Garlic Bread
Sandwich (Egg Mayo or Fish Finger)
Garden, Mushy or Processed Peas, Salad Bar
Ice Cream Tub, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt